Food Connoisseurs India
Convention
National Edition 2024
11-12 September, 2024
The Leela Ambience Convention Hotel, Delhi
REDISCOVER THE FOOD & BEVERAGE INDUSTRY
Let’s join together
About
#FCIC2024
A vibrant tapestry of flavors, India’s F&B market is experiencing explosive growth in the current times and is projected to reach $504.92 billion by 2027. This boom is driven by a young, tech-savvy population, urbanization’s convenience demands, and a growing health consciousness. Trends like healthy snacking, plant-based alternatives, and low-sugar options are taking center stage. Culinary diversity thrives, with traditional dishes evolving and global influences adding spice. E-commerce and delivery platforms fuel instant gratification, while sustainability and ethical sourcing gain traction. Further, vegan and vegetarian alternatives are witnessing a surge, driven by ethical, environmental, and health concerns. Plant-based meat, dairy, and egg substitutes are gaining significant traction.
The Indian palate is becoming more adventurous, with consumers embracing global flavors and cuisines. This is leading to the rise of fusion food concepts and international restaurant chains.
Moreover, technology is playing an increasingly important role in the F&B industry, from online ordering and delivery to smart kitchens and automated processes. This is enhancing efficiency, transparency, and customer experience.
The Indian F&B market is brimming with potential, with its diverse consumer base and evolving preferences offering exciting opportunities. As the industry navigates these changes, it’s crucial to focus on innovation, cater to the evolving needs of consumers, and embrace sustainable practices. The future of food in India is sure to be a delicious blend of tradition, modernity, and innovation.
In this line, Industry Live presents national edition of the Food Connoisseurs India Convention – an annual event that brings together industry leaders, chefs, and food enthusiasts from all over India to deliberate on the dynamic F&B market and highlights. This year’s convention would highlight the immense potential for innovation in the HoReCa segment while focussing on the evolving consumer preferences, making it a fascinating space to watch.
The previous five editions of the convention have witnessed participation from 10,000+ attendees learning from 200+ esteemed speakers. Celebrating the achievements of the sector, the convention has been a testament to 800+ awards being presented to the achievers of the HoReCa sector who have withstood the test of time.Magic is believing in yourself.
What you will get?
Network with Industry Leaders
Connect and build relationships with key players in the Indian food industry, including chefs, restaurateurs, food producers, and distributors
Spark Business Ideas
Gain inspiration and spark new business ideas through engaging presentations, panel discussions, and interactive sessions
Expand Your Knowledge
Immerse yourself in a world of diverse cuisines through interactive sessions, workshops, and demonstrations led by renowned chefs and food experts
Stay Ahead of Trends:
Gain valuable insights into emerging ingredients, consumer preferences, and technological advancements that are transforming the industry
Esteemed Speakers 2024

CHEF MANJIT GILL
President, IFCA; Managing
Director, Eco Green Hospitality Pvt. Ltd.

CHEF KUNAL KAPUR
Celebrity Chef, Restaurateur, TV Personality,
Judge (MasterChef India), Author & Food
Researcher